You are invited to the Inglis Sunday Lunch, part of the 118th Easter Yearling Sales on Sunday 2 April 2023.
Bespoke Yearling Tours 11:30am (by appointment)
Canapes from 12:00pm
Lunch from 1:00pm
Inglis Riverside Stables Warwick Farm NSW
Dress: Country Chic
The Inglis Sunday Lunch will be an afternoon of fabulous food and entertainment. The menu will be designed and supervised by award-winning celebrity chef Martin Boetz and accompanied by premium Penfolds wines. Boetz redefined modern Asian cuisine as the Executive Chef at Longrain. Most recently, he has channelled his passion for quality produce into the Cooks Co-op.
The second annual Inglis Sunday Lunch is raising vital funds for Cardiovascular Research for the Ingham Institute for Applied Medical Research in partnership with the Victor Chang Cardiac Research Institute.
“This is all part of a huge weekend for our sport in Sydney, with day 1 of The Championships at Randwick on the Saturday, this luncheon on the Sunday and then two days of the Easter Yearling Sale on the Monday and Tuesday.”
-Arthur Inglis
Guests attending the luncheon will have the unique opportunity to request a pre-lunch inspection of some of the elite yearlings in the Easter catalogue, accompanied by Inglis Senior Bloodstock Consultants and leading agents.
Industry personalities Jason Richardson and Emma Freedman will MC the event which will be co-hosted by:
- Arthur & Charlotte Inglis
- Jamie & Sarah Inglis
- John Coates AC & Orieta Coates
- John & Frances Ingham
- Bill Winning.
We look forward to you joining us for a spectacular afternoon.
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